Ep 4. Old-School Vegas

Guy's Ranch Kitchen is a food-based show that follows celebrity chef Guy Fieri as he invites his famous chef friends to his ranch, where they create mouth-watering dishes for the ultimate food experience. In the third season's fourth episode titled "Old-School Vegas," Guy and his guests take inspiration from the old-fashioned Las Vegas cuisine before it became a foodie destination.

The episode features a star-studded lineup of chefs as Guy is joined by Michael Symon and Justin Warner, who bring their unique take on classic Vegas dishes to the ranch. The trio creates a menu that pays homage to the city's illustrious culinary past, with each dish reflecting a different era in Las Vegas's food history.

The episode kicks off with Guy and Michael Symon, who start the party by putting together the ultimate casino-style appetizer platter. The platter includes everything from fried calamari and clams casino to meatballs and cheese-stuffed jalapeños. As they cook, they reminisce about the old-timey casino joints and the high-stakes games that took place within their walls.

Next, Justin Warner joins in and offers his take on one of the most iconic dishes of the Las Vegas food scene, the shrimp cocktail. Justin takes the classic recipe and gives it a modern makeover by using fresh ingredients and adding a unique twist that elevates the dish to a whole new level.

The second half of the show features Guy and his guests preparing their main courses, which include dishes inspired by different Vegas landmarks and eras. Michael Symon whips up a steakhouse classic, a roasted prime rib with a flavorful herb rub and homemade beef gravy. The dish is a tribute to the legendary steakhouses frequented by the city's high rollers since the 1950s.

Justin Warner takes inspiration from the iconic signs that line the Vegas strip and makes a colorful and flavorful dish inspired by the city's famous Neon Museum. His dish, called Neon Pork Loin, is covered in a vibrant sauce made from pickled beets, giving it a neon-pink hue.

Finally, Guy showcases his skills by creating his version of a classic Vegas dish, the Pan-Fried Filet Mignon. The dish is inspired by the original "Top of the World" restaurant located at the top of the Stratosphere, which is famous for its stunning city views and legendary food.

Throughout the episode, the chefs share their love for Las Vegas and their experiences on the strip. They reminisce about the city's rich history and how its food scene has evolved over the years. As they cook, they impart their knowledge and skills, offering useful tips and tricks that viewers can use in their own kitchens.

In conclusion, the "Old-School Vegas" episode of Guy's Ranch Kitchen is an entertaining and informative journey through the history of Vegas cuisine. The three celebrities chefs create unique dishes that pay homage to the city's iconic landmarks and eateries while adding their own creative flair. The show is a must-watch for foodies and Vegas enthusiasts alike, and it promises to leave viewers salivating for a taste of Sin City.