Italian Food Safari Season 1 Episode 8 Episode 8

Italian Food Safari is a show that takes the viewers on a journey through the diverse and delicious cuisine of Italy. In season 1 episode 8, titled "Episode 8", the hosts Maeve O'Meara and Guy Grossi explore the traditional foods and recipes of the region of Liguria.

Liguria is a coastal region in the north-west of Italy and is known for its stunning beaches, picturesque villages, and of course, its cuisine. The hosts start their journey in the city of Genoa, the capital of Liguria, where they discover the city's famous street food, focaccia. Focaccia is a flatbread that is baked with olive oil and is a popular snack or accompaniment to meals in the region.

Next, Maeve and Guy travel to the town of Chiavari, where they meet a local family who makes traditional Ligurian pasta. The family shows them how to make Trofie, a type of handmade pasta, using a technique that has been passed down for generations. They also prepare a classic Ligurian sauce with fresh basil, pine nuts, and parmesan cheese, called Pesto Genovese.

Moving further along the coast, the hosts visit the beautiful village of Portofino, where they sample the local seafood. Liguria is famous for its seafood, and Portofino is known for its delicious anchovies. Maeve and Guy try a classic appetizer made with fresh anchovies, lemon juice, and olive oil.

The hosts then visit the village of Cervo, where they meet a family who has been producing olive oil for over four generations. Liguria is known for its high-quality olive oil, and this family produces some of the finest in the region. Maeve and Guy learn about the process of making olive oil and the importance of the olives' quality in producing good oil.

Next, the hosts visit the town of Dolceacqua, famous for its wine. They meet a local winemaker who shows them the unique grape varieties that grow in the region and the techniques used to produce the delicious wines of Liguria.

Finally, Maeve and Guy end their journey in the mountainous region of Liguria, where they discover the hearty and filling dishes that the locals enjoy. They visit a restaurant that specializes in traditional dishes like Testaroli, a type of pancake made with flour and water, and Farinata, a chickpea pancake that is a popular street food in the region.

Throughout the episode, the hosts showcase the diversity of the Ligurian cuisine and the passion and pride that the locals have for their traditional foods. They discover the unique flavors and ingredients that make Ligurian food so special and delicious.

In conclusion, Italian Food Safari season 1 episode 8, titled "Episode 8", is an excellent exploration of the traditional foods and recipes of the beautiful region of Liguria. Join Maeve and Guy on their journey and discover the flavors and ingredients that make Ligurian cuisine so unique and tasty.