Ep 6. Summer Veg Lasagne

Jamie's Meals in Minutes season 2 episode 6 titled "Summer Veg Lasagne" is a mouth-watering episode that revolves around the Italian classic dish "lasagne." The episode features celebrity chef Jamie Oliver, who introduces a variation of his popular lasagne recipe that is perfect for the summer season.

The episode starts with Jamie in his kitchen, where he greets his viewers and welcomes them to the show. He explains that lasagne typically consists of layers of pasta sheets, cheese, and meat sauce. However, in this episode, he will be making a vegetarian version of the dish, which he calls "Summer Veg Lasagne."

Jamie starts by preparing the vegetables that will go into the lasagne. He takes a variety of fresh, seasonal vegetables such as zucchini, eggplant, red peppers, and cherry tomatoes, and chops them into bite-sized pieces. He then sautés the vegetables in a frying pan with olive oil, garlic, and fresh herbs until they are soft and slightly caramelized.

Next, Jamie takes fresh lasagne sheets and boils them in salted water until al dente. He then layers the cooked pasta with the sautéed vegetables and a mixture of ricotta cheese and grated Parmesan cheese. He also adds a layer of creamy béchamel sauce, which gives the dish a rich and indulgent flavor.

To finish off the lasagne, Jamie sprinkles a layer of grated mozzarella cheese on top and bakes it in the oven until it is golden brown. He then serves the piping hot lasagne with a side salad of mixed greens and a drizzle of olive oil.

Throughout the episode, Jamie shares tips and tricks to make the dish even more delicious. He suggests using fresh, in-season vegetables to get the best flavor and adds that the dish can be customized to suit any dietary requirements. He also emphasizes the importance of using high-quality ingredients, as they are the key to making the dish taste amazing.

Overall, Jamie's Meals in Minutes season 2 episode 6, "Summer Veg Lasagne," is a fantastic episode that showcases the versatility of lasagne and how it can be adapted for any occasion. With Jamie's easy-to-follow instructions and helpful tips, anyone can make this delicious vegetarian dish in under an hour and impress their guests with its bold and fresh flavors.