Ep 2. Thai Green Curry

Jamie's Meals in Minutes is a fun and informative cooking show hosted by celebrity chef Jamie Oliver. Each episode follows Jamie as he demonstrates how to make quick, delicious meals in just 30 minutes.

In season 3 episode 2, titled "Thai Green Curry," Jamie shows viewers how to make a classic Thai dish in no time at all. He begins by explaining the key ingredients needed to make a good green curry, including lemongrass, lime leaves, and Thai green chilies. He also emphasizes the importance of using fresh ingredients for the best flavor.

Jamie then demonstrates how to make the curry paste from scratch, using a food processor to blend the ingredients together. He also advises viewers to make extra paste and freeze it for later use.

Once the paste is ready, Jamie begins cooking the main dish. He heats up some oil in a pan and adds the curry paste, along with some sliced chicken breast. He also adds some coconut milk and fish sauce for extra flavor, and lets the mixture simmer for a few minutes.

While the curry cooks, Jamie prepares some accompaniments for the meal. He shows viewers how to make a simple cucumber and mint salad, as well as some quick and easy rice noodles.

Once everything is ready, Jamie plates up the dish and adds some fresh herbs and lime juice for extra flavor. He then sits down with his guests to enjoy the delicious meal he just created.

Throughout the episode, Jamie shares his knowledge and tips on how to cook the perfect Thai green curry. He explains the importance of using fresh, high-quality ingredients and how to balance flavors to create a delicious and authentic dish.

Overall, "Thai Green Curry" is a great episode of Jamie's Meals in Minutes. It's informative, entertaining, and provides viewers with a valuable lesson in how to make a classic Thai dish quickly and easily. Whether you're a seasoned cook or a beginner, this episode is sure to inspire you to try something new in the kitchen.