Ep 10. The Noodle and Dumpling Chronicles

In this episode of Kimchi Chronicles, titled "The Noodle and Dumpling Chronicles," host Marja and her husband, renowned chef Jean-Georges Vongerichten, continue their exploration of Korean cuisine with a focus on two beloved staples: noodles and dumplings.

The episode begins with a visit to the bustling Gwangjang Market in Seoul, where Marja and Jean-Georges sample some of the city's best street food. They try a variety of dishes, including bibimbap, a rice bowl topped with vegetables, meat, and an egg, and bindaetteok, a savory pancake made of mung beans and vegetables.

Next, they head to Jinju, a city known for its traditional cuisine, including manduguk, a hearty soup made with dumplings. Marja and Jean-Georges meet with a local chef who shows them how to make mandu, or Korean-style dumplings, from scratch. They learn about the different types of fillings, which can include anything from pork to kimchi, and the proper technique for wrapping and cooking them.

Afterwards, the couple visits the historic Jinjuseong Fortress, where they learn about the city's importance during the Imjin War and sample some of the local street food, including steaming bowls of manduguk.

The next stop on their culinary journey is Andong, a city in the heart of Korea's traditional rice-growing region. Here, Marja and Jean-Georges try a variety of classic rice dishes, including jumulleok, a type of sticky rice cake, and hwajeon, a sweet rice cake topped with edible flowers.

Finally, the couple heads to Jeonju, a city known for its vibrant food culture. They visit a local noodle factory, where they learn about the art of making traditional Korean noodles using an elaborate hand-cranking machine. They also visit a local restaurant to try bibim guksu, a spicy noodle dish made with a sesame dressing and a variety of vegetables.

Throughout the episode, Marja and Jean-Georges meet with local chefs and food experts who share their knowledge and passion for Korean cuisine. They also explore the culture and history of the different regions they visit, highlighting the connection between food and the communities that produce it.

Overall, "The Noodle and Dumpling Chronicles" highlights the diversity and richness of Korean cuisine, and reaffirms Marja and Jean-Georges' love for the food and culture of their adopted homeland.