Kitchen Impossible Season 4 Episode 6 Out With The Old

In Kitchen Impossible season 4 episode 6, titled "Out With The Old," chef Tim Mälzer is tasked with helping a restaurant in Essen, Germany, that is struggling to keep up with modern culinary trends. The restaurant, which has been around for over 40 years, has a loyal following but has not updated its menu or décor in decades.

Mälzer meets with the restaurant owner and head chef to discuss their concerns and tastes. He then tastes some of the dishes on the menu and is uninspired, noting that the food is heavy and outdated. He also observes that the restaurant's décor is tired and in need of a refresh.

Mälzer sets to work, first revamping the menu. He introduces new, fresher ingredients and modern techniques to bring the food up to date. The restaurant's staff is initially hesitant about the changes, but Mälzer encourages them to taste the new dishes and give their feedback.

In addition to the menu, Mälzer also focuses on updating the restaurant's décor. He brings in a designer to create a more modern and inviting space. The designer creates a new color scheme and adds new lighting fixtures and décor elements, all while staying within the restaurant's tight budget.

As the renovation progresses, the restaurant staff becomes more enthusiastic about the changes. They begin to see the potential for success with the updated menu and décor. The head chef, in particular, is impressed with Mälzer's modernization of his traditional recipes.

The episode features tension as the restaurant prepares for its grand reopening. The staff is nervous about how customers will react to the changes. On the night of the reopening, the restaurant is busy, and the staff is overwhelmed at first. However, once the customers start trying the new dishes, they are impressed and excited about the updated menu.

As the night progresses, the restaurant's team gains more confidence and is relieved to see positive reactions from their customers. By the end of the night, it is clear that the restaurant's updated menu and decor have brought new life to the establishment.

Overall, the episode "Out With The Old" focuses on the importance of updating and evolving in the restaurant industry. Mälzer's changes modernize the restaurant while still respecting its traditional roots. The episode is a reminder that sometimes change is necessary to keep up with the times and to please customers.