Ep 8. Watts Wrong With This Kitchen

In Kitchen Impossible season 6 episode 8, titled "Watts Wrong With This Kitchen," chef and restaurant owner Robert Irvine meets with a couple in Los Angeles who are struggling with their restaurant. The restaurant, Watts Coffee House, has been operating in the community for over 50 years and has become a staple. However, it is in dire need of renovation and updating to keep up with the times. The kitchen is outdated, cramped, and fails to meet health codes, which has led to a dip in the restaurant's success.

The couple, Florence and Norma, are passionate about their business and have poured their hearts into it, but they are at a loss as to how to make it better. That's where Irvine comes in. He meets with the couple to discuss their needs and concerns and assesses the kitchen to see what needs to be done. From the beginning, it's clear that the task is daunting, but Irvine is up for the challenge.

Throughout the episode, Irvine works with the couple to create a new menu that is more appealing to modern tastes while still honoring the tradition and history of the restaurant. He also plans an updated layout for the kitchen that will improve efficiency and make the space more visually appealing. In addition, Irvine advises Florence and Norma on how to properly run their restaurant to make it more financially stable.

As the renovation progresses, tensions rise between Irvine and the couple, as well as among the contractors working on the project. There are setbacks and challenges along the way, but Irvine remains focused on the end goal of creating a better restaurant that will bring the community together and honor the legacy of Watts Coffee House.

The episode culminates in a grand reopening, where residents of the community and loyal customers come to see the new and improved restaurant. Irvine has transformed the dingy and outdated space into a warm and inviting establishment that is sure to attract new customers.

Overall, "Watts Wrong With This Kitchen" is an emotional and inspiring episode that showcases Irvine's talent as both a chef and a problem solver. He manages to turn a struggling restaurant into a thriving business while still honoring its roots and legacy.