Ep 12. May 17, 2020

In the twelfth episode of the seventh season of Last Week Tonight with John Oliver, which aired on May 17, 2020, John Oliver explored the effects of the coronavirus pandemic on the meatpacking industry in the United States.

Oliver highlighted the dangerous conditions that workers in meat and poultry processing plants have faced during the pandemic, leading to outbreaks and high rates of infection among employees. He delved into the history of the industry and its reliance on immigrant and refugee workers, many of whom are undocumented and have limited access to healthcare and support.

The host also discussed the role of large corporations in the meatpacking industry, including Tyson Foods, which saw massive profits despite outbreaks in its plants and allegations of price-fixing. Oliver criticized the lack of government oversight and enforcement of worker safety regulations, calling for stronger protections for essential workers.

Throughout the episode, Oliver interjected his signature humor and wit to explain complex issues and shed light on the systemic problems facing the meatpacking industry. As always, he relied on extensive research and interviews to provide a comprehensive analysis of the topic at hand.

In addition to the main segment on meatpacking, the episode also featured Oliver's take on the latest news stories, including Trump's firing of the State Department's Inspector General, the ongoing conflict in Yemen, and the reopening of businesses during the pandemic.

Overall, Last Week Tonight with John Oliver season 7 episode 12 provided a thought-provoking and informative look at the impact of the coronavirus pandemic on the meatpacking industry and the workers who keep it running. With his trademark blend of humor and insight, Oliver offered a nuanced analysis of a complex issue and called for action to address the systemic problems that have led to the current crisis.