Laura Mckenzie's Traveler Season 3 Episode 8 Taste of the World

Laura McKenzie's Traveler is a travel show that aims to take the viewer on a journey across the world, exploring different cultures and lifestyles. Season 3 episode 8, titled 'Taste of the World' is no exception. In this episode, the host, Laura McKenzie takes viewers on a culinary tour across the world, exploring different cuisines and the stories behind these dishes.

The show starts in Thailand, where McKenzie visits a local market, surrounded by vendors selling various fresh fruits, vegetables, and spices. She explores some of the local ingredients and spices that make Thai cuisine so unique, such as lemongrass, kaffir lime, and galangal. She also tastes some of the popular street food, such as pad thai, green papaya salad, and tom yum soup. One interesting thing to note is that McKenzie tries the fried insects, which are considered a delicacy in some parts of Thailand. The host speaks with some of the locals and chefs, who discuss the significance of food in Thai culture and society.

Moving on from Thailand, the show takes us to Italy, where McKenzie explores the famous cuisine of Tuscany. She starts by visiting a vineyard, where the locals discuss the importance of wine in Tuscan culture. McKenzie also learns about the traditional meat market, where all types of meats, including wild boar, rabbit, and deer are sold. She visits a local restaurant, where the chef demonstrates how to make the famous Tuscan dish, bistecca alla fiorentina, which is a thick T-bone steak that is loved by meat lovers. The host also explores some of the local specialties, such as ribollita, a hearty soup made with kale, beans, and bread. Then, she travels on to Florence, where she explores the street food and wine of the city.

Next, the show takes the viewers to Japan, where McKenzie explores the cuisine of Tokyo. She visits a traditional Japanese tea ceremony, which is a ceremonial way of preparing and serving tea that has been practiced for centuries. McKenzie then visits a famous sushi restaurant, where the chef demonstrates the art of sushi making. She also explores some of the local street food, such as ramen and takoyaki, a popular snack made with octopus and batter. The host also visits a traditional Japanese market, where she samples different types of Japanese sweets and snacks.

After Japan, the show takes us to India, where McKenzie explores the cuisine of Mumbai. She visits a famous street food market, where she tries popular dishes such as pav bhaji, vada pav, and dosa. She also visits a local restaurant, where the chef demonstrates how to make biryani, a famous Indian rice dish that is made with various spices and vegetables. The show also highlights the unique flavors and spices that are a part of Indian cuisine, such as cardamom, cumin, and turmeric. McKenzie also speaks with locals about the cultural significance of food in India.

Lastly, the show takes us to Peru, where McKenzie explores the cuisine of Lima. She visits a local market, where she samples various types of fruits and vegetables that are unique to Peru, such as lucuma and chirimoya. She then visits a restaurant that specializes in ceviche, a popular seafood dish that is considered a national dish of Peru. The host speaks to a chef, who explains the importance of fresh seafood in Peruvian cuisine. McKenzie also visits a bar that specializes in the famous Peruvian drink, pisco sour, and learns about the history of the drink.

Overall, Laura McKenzie's Traveler season 3 episode 8 is a delightful exploration of different cuisines and cultures across the world. The show offers a glimpse into the stories and history behind various dishes, making it a must-watch for food lovers and travel enthusiasts alike.