Ep 7. Breadgehog

Make It season 1 episode 7 titled “Breadgehog” revolves around the contestants creating functional inventions out of bread, with the theme being based on hedgehogs. The participants are given three hours to come up with a unique design and bring it to life using bread in different forms and textures.

The episode starts with the introduction of the challenge by Amy Poehler and Nick Offerman, the hosts of the show. The contestants meet their mentor, a renowned chef, and baker Samin Nosrat, who introduces them to breadmaking techniques and helps them with their designs.

The contestants then begin brainstorming ideas for their hedgehog-inspired inventions using bread as their primary material. They get down to work, kneading, shaping, and baking their projects. Some contestants choose to work with sourdough, while others opt for brioche, challah, or focaccia.

As they work, the contestants face various challenges, including creating pieces that are visually appealing, structurally sound, and taste good. They also have to incorporate various shapes and textures of hedgehogs into their designs, including the spines, the round body, and the cute face.

Throughout the episode, we see each contestant's journey as they progress from their first ideas to the final product. We witness their struggles, their creative process, and their passion for bread-making. We also see their different approaches to the challenge, some going for a more elaborate design while others prefer simplicity.

The halfway point of the episode is marked by a surprise twist, where the contestants are given an additional 15 minutes to create a new component to add to their inventions. This twist throws some of the contestants off balance, while others use it as an opportunity to elevate their project.

As the clock ticks, the contestants race to complete their projects in time, adding finishing touches and making sure their bread inventions are not only visually striking but also functional, with some contestants creating bread that can be dipped into sauces or used to hold hot soup.

Finally, the judges evaluate each project, taking into consideration the design, execution, and taste. The winner is announced, and one contestant is eliminated, leaving only the strongest bakers to move on to the next round.

The episode showcases the contestants' passion for breadmaking and their creativity under pressure. It’s not just about making bread. It’s about innovation and creating something unique and functional that looks good and tastes even better. The contestants' passion and drive add to the excitement of the show, making it a must-watch for bread lovers and fans of DIY.