Ep 4. Columbus

Adam Richman heads to Columbus, Ohio to take on some of the city's biggest and most daring food challenges. His first stop is at the Thurman Cafe, where he tries to conquer the Thurmanator, a monstrous burger stuffed with bacon, cheddar cheese, sautéed mushrooms and onions, ham, hot peppers, and a choice of condiments, all sandwiched between two 12oz patties and a brioche bun. Adam struggles to finish the burger and is left with a newfound respect for the city's food scene.

Next up, Adam visits Dirty Frank's Hot Dog Palace, where he samples the infamous CBUS Dog, a hot dog loaded with mac and cheese, bacon bits, and jalapeños. Adam also tries the restaurant's signature Grasshopper Dog, a hot dog with cream cheese, cucumber, and wasabi mayo. He is impressed by the creativity and flavors of the hot dogs and the laid-back atmosphere of the restaurant.

Adam then heads to Schmidt's Sausage Haus, a German restaurant that has been serving Columbus since 1886. He tries the restaurant's massive Bahama Mama, a foot-long spicy sausage served with sauerkraut and spicy mustard. Adam also samples the restaurant's famous cream puffs, which he proclaims to be the "best dessert in the world."

Finally, Adam visits the Ohio State Fair, where he tries the deep-fried Buckeye, a chocolate and peanut butter dessert that pays tribute to Ohio State University's mascot. He also takes on the fair's SkyRide Challenge, a ride that takes him 350 feet in the air while he tries to eat a corn dog, cotton candy, and a lemon shake-up. He struggles with the height but manages to finish the challenge.

Throughout the episode, Adam showcases the unique and diverse food scene in Columbus, highlighting the city's love for bold flavors and creative dishes. He also interacts with locals, learning about the history and culture of Columbus and why food is such an important part of the city's identity.

Overall, Man v. Food with Adam Richman season 1 episode 4 in Columbus is a fun and entertaining watch for food lovers and those interested in learning about the culinary scene in Columbus, Ohio.