Man v. Food with Adam Richman Season 2 Episode 11 Boise

Adam Richman heads to the capital city of Idaho, Boise, in this episode of Man v. Food. The city is known for its farm-to-table cuisine and unique food scene, and Adam is ready to dig in and see what Boise has to offer.

Adam starts off by visiting Bacon, a restaurant that features bacon in just about every dish on the menu. He tries their signature dish, the bacon flight, which includes six different types of bacon prepared in unique and delicious ways. From sweet candied bacon to spicy jalapeno bacon, Adam delights in the many flavors of this meaty treat.

Next up, Adam heads to Big Jud's, a local favorite known for their enormous burgers. Adam takes on the Big Jud Challenge, which involves consuming a 1-pound hamburger and a pound of French fries in under 20 minutes. The burger is so big that it barely fits on the plate, but Adam is determined to finish it all. Can he beat the challenge and earn a place on the wall of fame?

After all that savory food, Adam is ready for something sweet. He visits Goody's Soda Fountain, a charming vintage soda shop. Adam tries their famous ice cream potato, a scoop of vanilla ice cream rolled in cocoa powder and served with whipped cream and toppings to make it look like a mini baked potato. It may sound strange, but Adam assures us it's delicious.

Finally, Adam heads to the Boise Fry Company, where they pride themselves on their wide variety of locally-sourced potato options. Adam tries out their fry sauce bar, featuring over a dozen different dipping sauces, before indulging in a burger topped with sweet potato fries and goat cheese.

Throughout the episode, Adam showcases the local food culture of Boise and the pride that the city takes in their unique and delicious dishes. From bacon flights to ice cream potatoes, Boise proves to be a food lover's paradise.