Man v. Food with Adam Richman Season 2 Episode 12 Washington, D.C.

Adam Richman is back with another thrilling episode of Man v. Food, and this time he's headed to the nation's capital: Washington, D.C. Known for its rich history and political significance, this city is also home to some of the most mouth-watering food in the country. In this episode, Adam takes on some of the most iconic food challenges D.C. has to offer, from gigantic burgers to spicy chili.

The first challenge takes Adam to the famous Ben's Chili Bowl, a D.C. institution that's been serving up its signature half-smokes since 1958. But it's not just the half-smokes that have put Ben's on the map - it's the spicy chili that tops them. Adam bravely takes on the "Three-Way," a heaping plate of chili cheese fries topped with Ben's famous chili. The massive plate is enough to feed a small army, but Adam is determined to tackle it solo.

Next up is a trip to Z-Burger, a local chain that's known for its massive burgers and milkshakes. Adam takes on the "Ten-Patty Burger," which is exactly what it sounds like: ten juicy patties piled high with cheese and all the fixings. It's a burger so big that it needs its own warning sign, but Adam is up for the challenge.

Adam's next stop is Hill Country Barbecue, a Texas-style eatery that specializes in slow-smoked meats. But it's not the brisket or ribs that Adam is here to try - it's the "Big Daddy Beef Rib," a massive cut of meat that weighs in at over two pounds. It's a challenge that would make most people quiver, but Adam dives in with gusto.

No visit to Washington, D.C. would be complete without a trip to the famous Eastern Market, a historic indoor market that's been serving up fresh food since 1873. Adam heads straight to Market Lunch, a beloved eatery that's been serving up its famous blueberry buckwheat pancakes for over 90 years. But it's not just the pancakes that Adam is after - it's the "Crabcake Breakfast," a plate of fluffy scrambled eggs topped with a massive homemade crabcake. It's a local favorite that Adam can't resist.

The final challenge takes Adam to The Italian Store, a family-owned deli that's been serving up massive subs since 1980. But it's not just any sub that Adam is here to try - it's the "Giant Italian," a sandwich so big that it needs its own zip code. Packed with enough meats, cheeses, and veggies to feed a small village, it's a challenge that only the bravest (or craziest) would attempt.

Throughout the episode, Adam also explores the rich history and culture of D.C., visiting iconic landmarks like the Lincoln Memorial and the Smithsonian National Museum of American History. But it's the food that steals the show, and Adam proves once again that he's not afraid to tackle the biggest and the best that the culinary world has to offer.

Join Adam Richman for this delicious and unforgettable journey through Washington, D.C.'s most iconic dishes and landmarks.