Man v. Food with Adam Richman Season 2 Episode 17 Tucson

Adam Richman travels to Tucson, Arizona for a fiery food adventure in the season 2 episode 17 of Man v. Food. The show follows Richman as he visits different cities across America, trying out local specialties and taking on food challenges.

In Tucson, Richman starts off his journey at the El Guero Canelo restaurant, a Tucson institution known for its Sonoran hot dogs. These hot dogs are wrapped in bacon and served on a soft bolillo roll, topped with pinto beans, onions, tomatoes, and a variety of sauces. Richman takes on the challenge of eating three hot dogs in one sitting with all the toppings, and he savors every bite of the greasy, flavorful meal.

Next, Richman heads to the Chariot Pizza restaurant, where he tries out their famous spicy wings. These wings are covered in a sauce made with habanero peppers, and even Richman struggles with the heat. The wings are so spicy that Chariot Pizza requires customers to sign a waiver before attempting to eat them. Despite the heat, Richman manages to finish the wings, and he enjoys the unique flavor of the habanero sauce.

After the spicy wings, Richman visits the Lindy's on Fourth restaurant, which is famous for its giant burgers. Richman takes on the challenge of eating a five-pound burger called "The OMFG". This burger is made with five patties, five slices of cheese, lettuce, tomato, and a variety of sauces, and it is served with a side of fries. The burger is so big that it takes up almost the entire plate, and Richman struggles to eat it all. But he perseveres, and he impresses the staff at Lindy's with his impressive eating skills.

Next, Richman visits the La Pilita Museum, which is dedicated to the history and culture of Tucson. At the museum, Richman learns about the origins of Tucson's famous Salsa Queen festival, which celebrates the art of salsa-making. Richman also gets a chance to taste some of the museum's homemade salsa, which is made using traditional techniques and ingredients.

Finally, Richman heads to the Eegee's restaurant, where he tries out Tucson's favorite frozen treat. Eegee's serves a unique slushie-like drink that is made with real fruit and comes in a variety of flavors. Richman tries a few of the flavors and quickly becomes a fan of the drink, which he describes as "refreshing and delicious".

Throughout the episode, Richman immerses himself in the culture and cuisine of Tucson, trying out local favorites and taking on spicy food challenges. His enthusiasm and love for food are infectious, and viewers will enjoy watching him explore the culinary delights of this desert city.