Man v. Food with Adam Richman Season 3 Episode 18 Des Moines

Adam Richman is back on another epic food adventure in the 18th episode of Man v. Food season 3, titled Des Moines. This time, Adam travels to Des Moines, Iowa, to explore the city's unique and delicious food scene.

The episode begins with Adam heading to B&B Grocery, Meat & Deli, a family-owned business that has been in operation for over 90 years. Here, Adam discovers the sandwich that has put the deli on the map: the "Stuffed Pork Tenderloin Sandwich." The sandwich is made with tender and juicy pork tenderloin that is pounded thin, stuffed with fixings like ham and cheese, breaded, and fried until crispy. This masterpiece is served on a soft hamburger bun and it's as big as your head. Adam tries his best to devour it but it proves to be a challenge even for him.

Following his sandwich feast, Adam visits the Iowa State Fair, an annual event that draws thousands of visitors every year. The fair is known for its over-the-top food creations, and Adam tries out some of its most famous dishes. At the fairgrounds, he tries a dish called the "Pork Chop on a Stick," which consists of a giant bone-in pork chop that is battered, deep-fried, and served on a stick. He also samples a "Corn Dog," a deep-fried hot dog that is wrapped in cornmeal batter and served on a stick. To top it off, he tries a "Gourmet Fried Egg Sandwich," which is a breakfast sandwich with a twist. The sandwich is made with a large fried egg, pork belly, and cheddar cheese, all stuffed inside a doughnut.

Next, Adam heads to Jethro's BBQ, a popular barbeque restaurant known for its ginormous portions. Here, Adam attempts their famous "Adam Emmenecker Sandwich," named after a former Drake University basketball star. The sandwich is piled high with ham, breaded pork tenderloin, bacon, melted cheese, and a heap of crispy French fries. It's then topped with their fiery ghost chili sauce and served with a side of creamy coleslaw. It's a challenge for even the hungriest of eaters, but Adam takes it on with gusto.

After his meaty adventure, Adam visits a local dessert shop called Beaverdale Confections. Here, he tries the "Bacon & Chocolate Caramel Apple," which is a Granny Smith apple that is coated in caramel sauce, drizzled with chocolate, and then covered in bacon bits. He also tries a "Chocolate-Covered Bacon Brownie," a rich chocolate brownie that is topped with thick, salty bacon bits. For those with a sweet tooth, this dessert shop is a must-visit.

Finally, Adam heads to a local sports bar called Legends American Grill, where he tries their famous "Philly Cheesesteak Mac & Cheese." This dish is a tantalizing combination of creamy mac & cheese, tender steak pieces, and sautéed onions and peppers. The whole dish is then topped with even more cheese and broiled until crispy. It's a hearty and indulgent meal that Adam dives right into.

The episode ends with Adam reflecting on his epic food adventure in Des Moines and expressing his love for the city's unique and delicious cuisine. It's clear that Des Moines is a foodie's paradise, and Adam has only scratched the surface of what this amazing city has to offer.

In season 3 episode 18 of Man v. Food with Adam Richman, titled Des Moines, viewers will be treated to a mouth-watering culinary tour of Des Moines, Iowa. From humongous sandwiches and fiery chili sauce to indulgent desserts and creamy mac & cheese, this episode has something for every food lover. Adam's enthusiasm and humor make for an entertaining viewing experience, and by the end of the episode, viewers will be planning their next foodie adventure to Des Moines.