Man v. Food with Adam Richman Season 3 Episode 19 Knoxville

In season 3 episode 19 of Man v. Food with Adam Richman, Adam travels to Knoxville, Tennessee to take on some of the biggest and craziest food challenges in the city. Knoxville is known for its southern cuisine and Adam is excited to taste some of the best the city has to offer.

Adam starts off his food challenge at a restaurant called 'Stock and Barrel', where he attempts to devour the 'Gonzo Burger'. The burger consists of a 6-ounce beef patty, smoked Gouda and cheddar cheese, bacon, an over-easy egg, and roasted garlic aioli all on a brioche bun. But that's not all, the burger is also topped with a grilled cheese sandwich as the bun of the burger. This double decker monstrous burger is a challenge for even the most avid of food lovers.

Next stop on Adam's Knoxville food journey is at Calhoun's on the River, where he has to tackle their famous barbecue platter. The platter consists of beef brisket, St. Louis style ribs, pulled pork and jalapeno cheddar sausage. If that wasn't enough, the platter also includes a side of mac and cheese, baked beans, coleslaw, and cornbread that's bigger than your hand.

After filling up on some southern barbecue, Adam heads to Gus's World Famous Fried Chicken to try out their hot and spicy fried chicken. This dish originated in Memphis, Tennessee but Adam is excited to try it out in Knoxville to see if it lives up to its name. Known for its spicy flavor, Adam takes on the challenge to see if he can handle the heat.

Lastly, Adam tests his limit at the Lost Tavern where he attempts to eat their famous chicken and waffles. The chicken is smothered in bourbon maple syrup and served alongside a giant Belgian waffle. This meal delivers a combination of both sweet and savory.

Adam finishes off his journey in Knoxville by trying out some of the local draft beers at breweries around the city, including the Cold Fusion Brewery, the Saw Works Brewing Company, and the Fanatic Brewing Company.

Overall, Adam's trip to Knoxville showcases some of the biggest and most delicious southern dishes the city has to offer. From giant burgers to spicy fried chicken to classic southern staples like barbecue and chicken and waffles, Adam takes on the challenge with excitement and enthusiasm for the food.