Martin Yan's Asian Favorites Season 1 Episode 3 Curries

Martin Yan's Asian Favorites is a cooking show hosted by renowned chef Martin Yan. In season 1 episode 3, titled "Curries," Yan takes viewers on a culinary journey through the diverse and complex world of curries.

The episode begins with Yan introducing the concept of curries, explaining that they are a staple in many Asian cuisines and come in a wide variety of styles, flavors, and ingredients. He also emphasizes the importance of freshly ground spices in creating authentic and delicious curries.

Yan then proceeds to demonstrate three different types of curry dishes. The first is a Thai green curry made with fresh herbs, green chilies, and coconut milk. Yan explains that Thai curries are often characterized by their vibrant colors and spicy flavors, and this dish is no exception. He walks viewers through the process of making the green curry paste from scratch, and then uses it to cook chicken and vegetables in a luscious coconut milk base.

Next, Yan turns his attention to Indian cuisine and prepares a classic chicken tikka masala curry. He marinates chunks of chicken in yogurt and spices, then grills them before adding them to a tomato-based sauce flavored with ginger, garlic, and garam masala. Yan notes the complexity of Indian curries, which often combine many different spices and flavors, and offers tips on how to balance them for the perfect taste.

Finally, Yan creates a Japanese-style curry rice bowl, known as katsu curry. This dish features breaded and fried pork cutlets served on top of rice and smothered in a thick, sweet curry sauce. Yan explains that Japanese curries are milder and sweeter than some other types, and often contain ingredients like fruit and honey. He shows viewers how to make the sauce using a combination of curry powder, apple, and Worcestershire sauce, and also shares a technique for making perfectly crispy pork cutlets.

Throughout the episode, Yan offers insights and tips on how to create the perfect curry dish, from choosing the right spices to avoiding common mistakes. He also discusses the cultural and historical significance of curries in Asian cuisine, emphasizing their role as comfort foods that bring people together around the table.

Overall, "Curries" is a delicious and informative episode that showcases the versatility and richness of Asian curries. With Yan's expert guidance and mouth-watering demonstrations, viewers are sure to be inspired to try their hand at creating these flavorful dishes themselves.