Ep 4. Sustainable Food Story, Skaus, Devi's - Sustainable

In Million Pound Menu season 2 episode 4, titled Sustainable Food Story, three new restaurants compete for investment from top food industry investors. This episode focuses on the increasingly important topic of sustainability in the food industry.

The first restaurant, Skaus, is run by two friends who use Scandinavian techniques to create flavorful dishes using sustainable, local ingredients. They offer a unique tasting menu, with dishes like mackerel with pickled cucumber and beef tartare with beetroot and smoked cheese. They also serve their own homemade aquavit, a traditional Scandinavian liquor. The investors are impressed by their attention to detail and commitment to sustainability, but question whether their unique concept will appeal to a wider audience.

Next up is Devi's, a vegetarian and vegan Indian restaurant in London. The restaurant is named after the owner's mother, and they serve comforting dishes like lentil dal, paneer pakora, and mango lassi. They source their ingredients from local farms and markets, and use sustainable, biodegradable packaging. The investors are impressed by their flavorful food and commitment to sustainability, but worry about the competition in the saturated London market.

Finally, Sustainable is the third restaurant, run by a young chef named Tom. The restaurant is committed to zero-waste cooking, using every part of the ingredients and even composting their food scraps. They serve creative dishes like carrot top pesto and pheasant croquettes made from leftover game. The investors are impressed by their innovative approach to sustainability, but question whether their menu is too advanced for a wider audience.

Throughout the episode, the investors carefully taste each dish and discuss the potential of each restaurant. The pressure is on for the chefs to impress, as they need to secure investment in order to open their dream restaurant.

The episode is a unique look at the growing trend of sustainability in the food industry. Each restaurant showcases their own approach to sustainability, whether it be through sourcing local ingredients, composting food scraps, or using traditional techniques. The investors are particularly interested in this trend, as consumers increasingly demand more sustainable options when dining out.

Overall, Million Pound Menu season 2 episode 4 is a must-watch for foodies and those interested in the future of the food industry. The restaurant concepts showcased are both delicious and sustainable, providing a glimpse into the exciting future of food.