Watch Million Pound Menu

Fred Sirieix meets the teams behind two more food concepts seeking money to start up their own restaurants. Trap Kitchen is a soul food-inspired takeaway from south London selling lobster tails, waffles, mac 'n' cheese and prawns in food boxes prepared in owner Prince's own sound London home, while Greedy Khao is a vegan Thai grab-and-go concept established by husband and wife Lee and Faai. Will the investors like what they see?

Fred Sirieix presents this new show which follows people who work in the food business as they seek major investment to launch their own restaurants. They have their concepts and branding - all they need now is the financial backing. First up is Epoch, comprising Manchester chef Ruth and sommelier Emily, who have an idea to pair British wines with the best seasonal produce. Meanwhile, Scotsman Ewen Hutchinson hopes to take his award-winning street food to the next level by opening his own establishment.