Ep 5. Tiger Bites, Burmese Kitchen, Really Rice - Grab-and-Go

In the fifth episode of Million Pound Menu season 2, viewers are introduced to three new food concepts hoping to impress potential investors and secure a spot in a renowned restaurant space.

First up is Tiger Bites, a street food concept combining Vietnamese and Chinese flavors. Owners Tiger and Lili are hoping to expand their business beyond their current pop-up location and create a permanent home for their unique cuisine. The judges are impressed with their dishes, particularly the pork belly bao, but question whether their menu can sustain a full restaurant.

Next is Burmese Kitchen, a concept centered around traditional Burmese dishes with a modern twist. Owners Kyaw and Katie have a passion for sharing the food and culture of their homeland with the world. Their standout dish is the tea leaf salad, which gets high praise from chef and judge Atul Kochhar. However, the judges are concerned about the level of education needed to introduce customers to Burmese cuisine, and whether it has mainstream appeal.

Finally, Really Rice - Grab-and-Go, a concept that focuses on customized rice bowls with various toppings, from Korean BBQ to teriyaki chicken. Owner Luke has a background in finance and is excited to enter the world of food entrepreneurship. While the judges find the concept to be scalable, they question whether the rice bowls are unique enough to stand out in a crowded marketplace.

Throughout the episode, tensions run high as the owners compete for investors to support their vision. Some investors are skeptical of the concepts, while others express enthusiasm and offer guidance. The owners must also navigate the complexities of dealing with investors and negotiate to secure the best deal for their business.

In the end, viewers must tune in to see which concept will receive the backing of the investors and have the opportunity to turn their food dreams into a reality.