Million Pound Menu Season 2 Episode 6

Ep 6. Coracle, Oxalis, Hodge & Huggett - Modern British

  • August 27, 2019
  • 7.4  (14)

In Million Pound Menu season 2 episode 6, we are introduced to three new restaurant concepts, each with their own unique take on Modern British cuisine. The first concept is Coracle, which is focused on sustainable seafood sourced directly from local fishermen. Next up is Oxalis, an innovative plant-based restaurant that promises to revolutionize the way we think about vegetarian food. Rounding out the trio is Hodge & Huggett, a restaurant that embraces the farm-to-table philosophy with a menu inspired by the changing seasons.

As the episode unfolds, we get a behind-the-scenes look at the intense pressure that comes with pitching a restaurant concept to potential investors. Each team is given the opportunity to prepare a menu and serve their dishes to a panel of industry experts, who will ultimately decide whether or not to invest in their concept. With a million pounds on the line, the stakes are high and the tension is palpable.

Despite the obvious challenges that come with starting a new restaurant, the teams remain focused and determined as they attempt to impress the judges with their culinary skills and innovative ideas. From Coracle's inventive seafood dishes to Oxalis' plant-based creations, the food looks and sounds incredibly tempting, leaving the judges with some very difficult decisions to make.

Along the way, we also get to know the people behind each concept, learning about their backgrounds, their passions, and their hopes for the future. The personal stories of these ambitious young entrepreneurs make it clear just how much is at stake for them, both professionally and personally.

Ultimately, Million Pound Menu season 2 episode 6 is a thrilling ride full of culinary creativity, high-stakes drama, and heartwarming human connections. Whether you're a foodie, an entrepreneur, or just someone who loves a good underdog story, this episode has something for everyone. So sit back, relax, and get ready to be inspired by the next generation of culinary talent.

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Description
  • First Aired
    August 27, 2019
  • Language
    English
  • IMDB Rating
    7.4  (14)