Ep 10. Discovering the Magic of Absinthe in Caraquet, New Brunswick, Canada

Alyssa Caverley tours Caraquet, New Brunswick in Eastern Canada. While exploring this French-speaking region known as Acadia, she goes clamming with the help of an Acadian chef, makes her first East coast clam bake, learns about traditional absinthe from a local French-Acadian brewer, and enjoys the small-town charm of a farm-to-table restaurant.