Ep 12. Instant Restaurant - Round 2: Carly & Emily

My Kitchen Rules season 3 episode 12 sees the contestants continuing the second round of their instant restaurant challenge, with Carly and Emily taking their turn in the kitchen. The two sisters from Adelaide are hoping to impress their fellow contestants and the judges with their modern Australian cuisine.

Carly and Emily have decided to serve up a four-course meal, with each course showcasing a different ingredient. For the entree, they have chosen a zucchini flower stuffed with ricotta and served with a tomato and fennel salad. This dish is followed by a lemon and herb-crusted lamb rack with a side of roasted root vegetables and a pea puree.

For the main course, the sisters have taken inspiration from their Greek background and prepared a slow-roasted pork belly with crispy crackling and a green bean and feta salad. To finish off the meal, Carly and Emily have created a dessert of homemade lemon curd tart with Italian meringue and a raspberry coulis.

As they prepare their dishes, Carly and Emily face some challenges in the kitchen. They struggle to get their crackling just right, with some pieces coming out too tough and others burned. They also have trouble timing their dishes correctly, with some elements of the meal taking longer to cook than anticipated.

Despite these setbacks, Carly and Emily manage to present a well-executed meal to their guests. The zucchini flower entree is praised for its delicate flavors and fresh ingredients, while the lamb rack is noted for its perfectly cooked meat and well-balanced side dishes.

The highlight of the meal, however, is the pork belly, which receives high praise from both the judges and the contestants. The pork is cooked to perfection, with a crispy outer layer and tender meat that falls off the bone. The acidity of the feta and bean salad helps to cut through the richness of the pork, making for a well-balanced dish.

Finally, the lemon curd tart proves to be a hit with the guests, who praise its light and airy texture and perfectly balanced flavors.

Overall, Carly and Emily's instant restaurant is a success, with their modern Australian cuisine impressing both judges and fellow contestants alike. While there were some minor hiccups along the way, the sisters manage to pull off a well-executed meal that highlights their culinary skills and passion for cooking.