On The Job Season 1 Episode 2 Acosta

**Description for On The Job Season 1 Episode 2 "Acosta"**

In this episode of On The Job, viewers are introduced to a young man named Miguel Acosta who moved to Los Angeles to pursue his dream of becoming a chef. After working in various kitchens for a few years, he is finally given a shot at becoming a sous chef at a well-known restaurant in the city.

The episode begins with Acosta waking up early and getting ready for work. As he walks to the restaurant, he talks about his passion for cooking and how he has always loved experimenting in the kitchen. When he arrives at the restaurant, he is greeted by the head chef who congratulates him on getting the sous chef position. Acosta is thrilled and ready to prove himself, but quickly realizes that the job is not as glamorous as he thought it would be.

Throughout the episode, viewers watch as Acosta struggles to keep up with the demands of the kitchen. He is constantly yelled at by the head chef for making mistakes and is expected to work long hours with very little break time. Acosta's coworkers are also not very helpful, as they jealously guard their own positions and refuse to give him any advice or assistance.

Despite the difficulties, Acosta persists. He works hard to learn the menu and improve his skills, practicing his knife techniques and studying recipes in his free time. When the restaurant receives a last-minute order for a private party, Acosta is tasked with creating a new dish using only the items that are already in the kitchen. He rises to the challenge and creates a dish that impresses both the head chef and the party guests.

By the end of the episode, Acosta realizes that being a chef is not as easy as he thought it would be. However, he also knows that he loves cooking and is willing to work hard to succeed in the industry. Viewers are left with the impression that Acosta will continue to face challenges in his career, but will persevere and eventually achieve his goals.

Overall, On The Job Season 1 Episode 2 "Acosta" provides an inside look into the world of professional cooking. It highlights the challenges faced by those trying to break into the industry and shows how hard work and passion can pay off. Viewers who are interested in cooking or the restaurant industry will find this episode particularly engaging.