Positively Paula Season 2 Episode 2 Pecan Pie

Positively Paula is a heartwarming cooking show featuring Paula Deen as she shares her family recipes and southern charm with her viewers. Season 2 episode 2, titled Pecan Pie, focuses on the iconic southern dessert and how to make it special with a little twist.

Paula starts the episode by explaining why pecan pie holds a special place in her heart. She explains that pecans were a quintessential ingredient in her childhood growing up on a farm in south Georgia. She then introduces her guest, Kardea Brown, a fellow southern cook who shares Paula's love for pecan pie.

The episode kicks off with Paula and Kardea making their crusts from scratch. They both agree that a homemade crust makes all the difference and can elevate a pecan pie to a whole new level. Paula shares her top tips for making the perfect crust, including using ice water and allowing the dough to rest in the refrigerator before rolling it out.

Next, Paula and Kardea move on to the filling. They both agree that the filling is where the magic happens. Paula shares her secret to making her filling extra special by using brown sugar and a touch of maple syrup. Kardea opts for a classic filling using corn syrup and a little extra vanilla extract.

As they pour their respective fillings into their homemade crusts, they both agree that pecan pie is one of the easiest desserts to make. Paula shares that it's a great dessert to make for holidays or family gatherings because it's easy to transport and most people love it.

Once the pies are out of the oven and cool enough to cut into, Paula and Kardea sit down and indulge in a slice. As they savor every bite, they discuss how pecan pie brings back memories of their grandmothers, who would always make sure they had a slice whenever they came over.

As a special twist, Paula introduces a savory pecan pie recipe featuring cheese and bacon. This recipe is a perfect option for those who prefer a savory twist on a classic dessert. Paula and Kardea both agree that the cheese and bacon add a unique flavor to the pie that is unexpected but delicious.

The episode ends with Paula and Kardea saying their goodbyes and promising to make pecan pie together again soon. Paula encourages viewers to try making their own pecan pie and experiment with different ingredients to make it their own.

Overall, the Pecan Pie episode of Positively Paula showcases Paula Deen's talent for making classic southern desserts with a little twist. Her infectious charm and love for cooking make this episode a joy to watch for both seasoned cooks and beginners alike.