Positively Paula Season 2 Episode 6 Soup's On

Positively Paula is back once again with a scrumptious and yet another fascinating episode for its viewers. The cooking show is renowned for its Southern-style comfort food, which is easy to make and uses everyday ingredients that one can find at home.

In this episode of season 2 called “Soup’s On,” host Paula Deen has prepared a variety of delectable soups that are perfect for warming up on chilly winter nights. The episode kicks off with Paula demonstrating how to make her famous chicken noodle soup. She begins by sautéing onions, celery, carrots, and garlic. Once that beautiful aroma fills the kitchen, she adds chicken stock, chicken breasts, and some spices to the pot. As it simmers away, she adds in some homemade egg noodles and lets everything cook together for a while. The result is a beautiful bowl of fragrant, comforting soup that is perfect for any cold winter day.

Next up, Paula shows how to make a big pot of potato soup, which is creamy, hearty, and comforting. The soup recipe is straightforward and doesn't require too many ingredients. She starts by simmering diced potatoes in chicken broth until they're soft. Then she adds in cream, cheese, and a few spices to bring everything to life. The end result is a warm and inviting bowl of potato soup that is sure to warm you up from the inside out.

Later on, Paula prepares some tomato soup that is tangy, savory, and packed with flavor. Her recipe is straightforward and doesn't require a lot of time, which makes it perfect for a busy weekday. She starts by sautéing onions and garlic in a pot before adding in diced canned tomatoes, chicken broth, and a few other ingredients. As it simmers away, she purees the soup using an immersion blender until it reaches a smooth consistency. The end result is a vibrant and colorful bowl of red tomato soup that will make your taste buds dance with joy.

After that, Paula demonstrates how to make some French onion soup, which is rich, savory, and oh-so-decadent. It's a classic French dish that uses caramelized onions, beef broth, and Gruyere cheese to create a warming and satisfying dish. She starts by caramelizing onions for a long time to bring out their sweet flavor before adding in beef broth, thyme, and other ingredients. After letting everything simmer away for a good amount of time, she ladles the soup into bowls, adds slices of bread on top, and then melts Gruyere cheese on top under the broiler. The result is a beautiful bowl of cheesy, onion-y goodness that is sure to make your taste buds sing.

Finally, Paula wraps up the show with a hearty and flavorful pot of chili that is perfect for a cool weather day. Her recipe is easy to follow and uses ground beef, beans, and a variety of spices to create a warm and satisfying dish. She starts by browning some ground beef in a pot before adding in diced tomatoes, chili powder, cumin, and other spices. As everything simmers away, she adds in some red kidney beans, green peppers, and onions to bring everything together. The end result is a bowl of chili that is packed with flavor and sure to satisfy any appetite.

Overall, this episode of Positively Paula is a perfect showcase of how to make some of the most comforting and warming soups that are perfect for the winter months. Paula Deen's recipes are easy to follow, made with everyday ingredients, and are sure to please the whole family. So, if you want to warm up and comfort your soul with some delicious soup, be sure to tune in to this wonderful episode of Positively Paula.