Simply Ming Season 13 Episode 6 Matt Jennings

Simply Ming is a cooking show hosted by acclaimed chef, Ming Tsai. In each episode, he invites a different guest chef to join him in the kitchen as they create delicious dishes and explore new culinary techniques.

Season 13 episode 6 features Matt Jennings, a James Beard-nominated chef and author known for his love of traditional New England cuisine. In this episode, Ming and Matt team up to prepare a mouth-watering menu of seafood dishes that showcase the flavors of their shared hometown of Boston.

The episode starts with Ming and Matt discussing their shared culinary roots and what it means to them to cook with locally sourced ingredients. They then dive into the first dish of the night - a classic New England clam chowder. Ming and Matt share their tips for getting the perfect creamy consistency and highlight the importance of using fresh, top-quality clams.

Next up is a grilled octopus dish, which showcases the complementary flavors of tangy lemon and spicy harissa. Matt demonstrates how to perfectly char the octopus before slicing it into bite-size pieces, while Ming whips up a flavorful harissa sauce to drizzle over the top.

For the main course, Ming and Matt prepare a cod dish that's both beautiful and delicious. They start by creating a flavorful sauce from garlic, tomatoes, and red pepper flakes, then add in chunks of buttery cod to cook through in the fragrant sauce. To finish it off, they arrange the cod over a bed of creamy polenta and sprinkle on some fresh herbs.

Last but not least, Ming and Matt whip up a dessert that's both simple and elegant - a strawberry shortcake with fresh whipped cream. They discuss the importance of using ripe, juicy strawberries and a classic biscuit recipe as the base for this classic summer dessert.

Throughout the episode, Ming and Matt share their passion for cooking and emphasize the importance of using fresh, locally sourced ingredients to create delicious and memorable dishes. Viewers will come away with new skills and inspiration to try out these classic New England flavors in their own kitchens.