Simply Ming Season 13 Episode 7 Ken Oringer

In this episode of Simply Ming, Chef Ming Tsai is joined by renowned Boston chef, Ken Oringer. The two chefs come together in the kitchen to create a delicious meal inspired by the flavors of Boston.

Chef Oringer, the owner of several award-winning restaurants in Boston, shares some of his cooking tips and secrets with Chef Ming. He demonstrates how to make a flavorful marinade for a grilled pork tenderloin, using ingredients like honey, soy sauce, and ginger. Chef Ming, in turn, shows Chef Oringer how to prepare a delicious and healthy seafood dish, using his signature technique of quickly searing fish on a hot pan.

Throughout the episode, the chefs discuss the Boston food scene and the unique flavors that have come to define the city's cuisine. From clam chowder to lobster rolls, Boston has a rich culinary tradition that has evolved over the years, influenced by the many immigrant communities that have settled in the city.

In addition to their main dishes, the chefs also prepare a variety of small plates and sides, showcasing the different flavors and techniques that they use in their respective restaurants. Chef Oringer makes a flavorful and spicy corn salad, while Chef Ming prepares a refreshing cucumber and avocado salad.

As the two chefs work together in the kitchen, they share their love of food and cooking, as well as their passion for the Boston food scene. Their dishes are not only delicious but also reflect their deep appreciation for the ingredients and flavors that make Boston such a special place.

Throughout the episode, viewers can see the camaraderie and mutual respect between Chef Ming and Chef Oringer, as they collaborate and learn from each other. The result is a fun, engaging, and educational cooking show, filled with delicious food and inspiring ideas for home chefs.

Whether you are a seasoned cook or a novice in the kitchen, Simply Ming season 13 episode 7 is a must-watch for anyone who loves food and wants to learn more about the unique flavors and techniques of Boston's world-renowned cuisine. So, tune in and get ready to be inspired!