Simply Ming Season 13 Episode 8 Michael Schlow

Simply Ming season 13 episode 8, titled "Michael Schlow," features renowned chef Michael Schlow cooking alongside host Ming Tsai. Michael Schlow is an American chef and restaurateur who has received many accolades, including being named "Best Chef in the Northeast" by the James Beard Foundation. He is known for his Italian and Mediterranean cuisine, which he learned from his mother and grandmother.

In this episode, Michael Schlow joins Ming in the kitchen to prepare two dishes that are inspired by their childhood memories and travels. The first dish is a roasted chicken with lemon and oregano, which is a simple but classic dish that both chefs grew up on. They use high-quality ingredients, including free-range chicken and fresh herbs, to elevate the flavors of the dish.

The second dish is a pasta dish with crab, fennel, and spicy tomato sauce. Michael Schlow shares that this dish is inspired by his travels to Italy, where he learned the importance of using fresh and seasonal ingredients. Ming and Michael work together to create a flavorful and spicy tomato sauce that complements the sweetness of the crab and the freshness of the fennel.

Throughout the episode, Ming and Michael share their tips and tricks for cooking these dishes, including the importance of seasoning, the importance of using high-quality ingredients, and the importance of balancing flavors. They also share stories about their travels and experiences in the food industry, which adds a personal touch to the episode.

Simply Ming season 13 episode 8 is a great episode to watch for anyone who loves classic dishes with a twist and wants to learn from two highly-regarded chefs. The episode showcases the importance of using simple and fresh ingredients to create delicious meals that evoke memories and experiences.