Simply Ming Season 15 Episode 5 Todd English

Todd English, renowned chef and restaurateur, joins Ming in the kitchen for an episode packed with flavor. They showcase the versatility of squash by creating two unique dishes: Todd creates a delicious savory squash tart, while Ming cooks up a sweet and spicy kabocha squash soup. The two chefs also discuss Todd's culinary journey and his passion for Italian cuisine.

As they begin preparing the squash, Todd highlights the importance of grilling it to infuse it with a smoky flavor. He also stresses the importance of using fresh herbs to really enhance the dish. Ming follows suit with his soup, using ginger and serrano chilies to add a kick to the kabocha squash.

In addition to their squash dishes, Todd and Ming also prepare shrimp two ways. Todd goes for a classic preparation with garlic and butter, while Ming adds a twist with the addition of miso paste. The key to both dishes is not overcooking the shrimp, which can make them tough and rubbery.

Throughout the episode, Todd and Ming share tips and tricks for cooking with various ingredients and techniques. Todd emphasizes the importance of tasting as you go, adjusting seasoning and ratios as needed. Ming shares his love of using a wok to cook, highlighting its versatility and ability to get really hot for quick and flavorful cooking.

As the dishes come together, Todd and Ming plate them up and share them with a group of hungry guests. The savory squash tart is a crowd-pleaser, with a flaky crust and tender filling. The soup is a surprising hit, with the sweetness of the kabocha squash balanced out by the spiciness of the ginger and chilies.

Overall, the episode showcases the creativity and skill of both Todd English and Ming Tsai. Their dishes are both delicious and approachable, making them perfect for home cooks looking to experiment with new flavors and techniques. The camaraderie between the two chefs is infectious, making for a fun and entertaining cooking show.