Simply Ming Season 15 Episode 4 Barbara Lynch

In this episode of Simply Ming, Ming Tsai is joined by famed chef Barbara Lynch for a lesson in creating delicious Italian cuisine. Barbara shares her expert tips for making handmade cavatelli pasta from scratch, explaining the key elements of the dough and demonstrating the proper technique for shaping the dumplings. Ming and Barbara then work together to create a mouthwatering dish of cavatelli with spicy sausage, cherry tomatoes, and pecorino cheese, showcasing the incredible flavor and texture that can be achieved with freshly made pasta.

Throughout the episode, Ming and Barbara discuss the importance of utilizing fresh, high-quality ingredients in Italian cooking, highlighting the incredible flavors that can be coaxed out of even the simplest ingredients with the right approach. They also discuss the key elements of balancing flavors in a dish, with Barbara sharing some of her go-to techniques for bringing out the best in each ingredient and creating a harmonious dish that is greater than the sum of its parts.

In addition to the pasta dish, Ming and Barbara also create a delectable appetizer of grilled baby artichokes with salsa verde, showcasing the incredibly versatile and flavorful nature of this classic Italian ingredient. They discuss the importance of properly preparing and cooking artichokes to ensure their tenderness and unique flavor, and share some of their favorite tips and tricks for making them shine in any dish.

Overall, this episode of Simply Ming is a must-watch for anyone interested in Italian cuisine or simply looking to expand their culinary horizons. With the expert guidance of Ming and Barbara, viewers will learn how to create their own handmade pasta and elevate the flavors of even the simplest ingredients, all while enjoying the warmth and camaraderie of two of the most respected chefs in the industry. Whether you're a seasoned cook or a beginner in the kitchen, this episode is sure to inspire you to get creative with your cooking and start exploring the incredible diversity and depth of Italian cuisine.