Simply Ming Season 15 Episode 6 Amanda Freitag

Simply Ming season 15 episode 6 features Amanda Freitag, a renowned chef and TV personality who has mastered the art of cooking delicious dishes by using unconventional ingredients and techniques. In this episode, Amanda joins Chef Ming Tsai to share her knowledge and expertise in the kitchen, and together they explore the flavors and cuisines of Japan.

The episode begins with Amanda and Ming discussing the basics of Japanese cooking, including ingredients, techniques, and flavors. Amanda shares her love for Japanese cuisine, citing its simplicity, freshness, and health benefits. Ming, on the other hand, talks about his experience of traveling to Japan and learning about its rich culinary history and traditions.

The duo then gets started on their first dish: Japanese-style glazed salmon. Amanda shows Ming how to prepare the salmon by marinating it in a sweet and savory sauce made with soy sauce, mirin, sake, and sugar. Ming is fascinated by the depth of flavor of the marinade and how it perfectly complements the delicate flavor of the salmon. They then pan-sear the fish until it's golden brown and perfectly cooked.

Next up is a vegetable stir-fry with udon noodles. Amanda and Ming chop up an array of colorful vegetables, including bell peppers, mushrooms, and scallions, and cook them in a wok with garlic, ginger, and sesame oil. They then add in the udon noodles, along with a splash of soy sauce and teriyaki sauce, and stir-fry everything together. The result is a mouthwatering dish that's packed with flavor and texture.

For their final dish, Amanda and Ming prepare a Japanese-style omelet, or tamagoyaki. The omelet is made by whisking together eggs, soy sauce, and sugar, and then rolling the mixture into a thin layer. The layer is then rolled up, sliced into pieces, and served with a sprinkle of scallions and a drizzle of soy sauce. Ming is impressed by the way the sweetness of the egg is balanced out by the saltiness of the soy sauce and the crispiness of the scallions.

Throughout the episode, Amanda and Ming share their tips and tricks for creating simple yet flavorful Japanese dishes that anyone can make at home. They also talk about their favorite Japanese ingredients and gadgets, such as shichimi togarashi (a Japanese spice blend), nori seaweed, and a Japanese omelet pan.

Overall, Simply Ming season 15 episode 6 with Amanda Freitag is an inspiring and educational episode that showcases the beauty and versatility of Japanese cuisine. Whether you're a seasoned chef or a beginner cook, you'll find plenty of useful tips and delicious recipes to try out at home.