Ep 3. Pumpkin

It's that time of year again when the humble pumpkin becomes the best dessert ingredient! Join pastry chef Anna Olson as she shows you how to create a pumpkin-cranberry loaf easy enough for a Tuesday night. Then, with the addition of crystallized ginger syrup, Anna transforms the loaf into a Saturday night stunner. You'll also get a lesson in a pumpkin mousse that your friends will love.