Ep 8. All Greek to Me

Symon's Dinners Cooking Out season 1 episode 8, All Greek to Me, takes us on a journey through the vibrant flavors of Greece with chef Michael Symon at the helm. In this episode, Symon takes us on a culinary tour through Greece, highlighting some of his favorite Greek dishes that are sure to impress even the most discerning palate.

The episode begins with Symon preparing a classic Greek salad, a simple yet flavorful dish that is a staple in Greek cuisine. He emphasizes the importance of using fresh, high-quality ingredients to make the dish truly shine, and highlights the unique flavor profile of the Greek feta cheese that is a crucial ingredient in the salad.

Next up, Symon takes us through the process of grilling souvlaki, a popular Greek street food made with skewered meat. He demonstrates how to achieve the perfect char on the meat while keeping it tender and juicy, and provides a recipe for a delicious marinade that infuses the meat with the bold flavors of garlic, oregano, and lemon.

Moving on to the main course, Symon prepares a whole grilled fish with a side of gigantes plaki, a hearty bean dish that is a favorite of many Greeks. He explains the importance of selecting a fresh, locally caught fish and shares his tips for seasoning and grilling the fish to perfection. The gigantes plaki, made with giant white beans, tomatoes, and herbs, is a perfect complement to the fish and provides a healthy and satisfying vegetarian option.

No Greek feast would be complete without a sweet and indulgent dessert, and Symon does not disappoint with his take on classic Greek Baklava. Using a combination of walnuts, pistachios, and honey-soaked phyllo dough, Symon creates a rich and decadent dessert that perfectly captures the flavors of Greece.

Throughout the episode, Symon shares his love for Greek cuisine and his appreciation for the vibrant and bold flavors that are characteristic of the country's dishes. His passion for cooking and his expertise in grilling and preparing fresh ingredients is evident in every step of the cooking process, and viewers are left with a newfound appreciation for the unique and flavorful cuisine of Greece.

Overall, Symon's Dinners Cooking Out season 1 episode 8, All Greek to Me, is a must-watch for anyone who loves bold and flavorful cuisine and is interested in learning more about the vibrant culture and culinary traditions of Greece. From the simple yet delicious Greek salad to the indulgent Baklava, this episode is sure to inspire viewers to explore the rich and diverse world of Greek cuisine.