Symon's Dinners Cooking Out Season 2 Episode 7 Fish Made Easy

Symon's Dinners Cooking Out is an exciting series that features renowned chef Michael Symon preparing delicious and easy-to-make dishes while cooking out in his backyard. In season 2 episode 7, titled "Fish Made Easy," Michael sets out to show viewers how to cook fish in a variety of ways and create a fabulous seafood feast that's perfect for any summer gathering.

To start the show, Michael explains that cooking fish can be tricky and intimidating for many people. However, with a few simple tips and techniques, anyone can easily prepare perfectly cooked fish dishes that are sure to impress. Throughout the episode, Michael shares his expert knowledge on selecting the best fish, how to cook it properly, and how to enhance the flavor with unique and tasty seasonings.

For the first dish, Michael prepares a simple but flavorful trout recipe that is perfect for grilling. He explains that the key to cooking fish on the grill is to use a fish basket to prevent it from sticking to the grill grate. Michael also shares his tips on seasoning the fish with the perfect blend of spices, fresh herbs, and lemon juice for a refreshing and tangy flavor. He then serves the trout with a side of grilled asparagus and a tomato salad that is sure to be a crowd-pleaser.

Next up, Michael makes a delicious salmon dish that is baked in parchment paper, a French technique called en papillote. He explains that this cooking method is perfect for preserving the delicate flavors and texture of the fish. Michael adds fresh vegetables and herbs to the salmon before wrapping it up and baking it in the oven. The result is a tasty and nutritious salmon dish that is perfect for a healthy and flavorful dinner.

For the third dish, Michael shows viewers how to make a simple but tasty shrimp and pasta dish that is sure to be a hit at any summer party. He starts by cooking the pasta al dente, then adds a generous amount of butter, garlic, and white wine to a pan with the shrimp. He finishes the dish with a sprinkle of parsley and grated Parmesan cheese for a rich and savory flavor that is sure to satisfy.

In the final segment of the episode, Michael prepares a refreshing tuna and watermelon salad that is both healthy and bursting with flavor. He explains that the key to making the perfect tuna salad is to cook the tuna just right, searing it on both sides to create a beautiful crust while keeping the center rare. Michael then combines the tuna with watermelon, arugula, and feta cheese for a fresh and delicious salad that is perfect for a summer day.

Overall, "Fish Made Easy" is an exciting and informative episode of Symon's Dinners Cooking Out that is sure to inspire viewers to try their hand at cooking fish. Michael Symon's expert knowledge and easy-to-follow recipes make it easy for anyone to create delicious and healthy fish dishes that are perfect for any occasion. Whether grilling trout, baking salmon, or making a refreshing tuna salad, this episode has something for everyone and is not to be missed.