Symon's Dinners Cooking Out Season 4 Episode 2 Chicken and Waffles Gone Greek

In Symon's Dinners Cooking Out season 4 episode 2, titled "Chicken and Waffles Gone Greek," Michael Symon takes a classic American dish and puts a Mediterranean spin on it. The episode starts with Symon in his backyard, discussing how much he loves chicken and waffles but wanting to switch up the flavors. He introduces his guest, Chef Angie Mar, who shares her technique for frying chicken and talks about the importance of using high-quality ingredients.

Symon and Mar make a Greek-inspired marinade for the chicken, using ingredients like garlic, lemon juice, and oregano. They marinate the chicken in it for several hours before frying it to a perfect golden brown. While the chicken cooks, they make the waffles, adding crumbled feta cheese and fresh herbs to the batter for a savory twist.

Next, Symon and Mar prepare the toppings for the dish. They make a homemade tzatziki sauce using Greek yogurt, cucumber, and dill, and also grill some juicy cherry tomatoes. To finish off the dish, they serve the crispy chicken on top of the feta waffles with a dollop of tzatziki sauce and a sprinkle of grilled tomatoes.

Throughout the episode, Symon and Mar share tips for cooking outdoors and talk about their love of cooking with friends and family. They also discuss the importance of using fresh, seasonal ingredients and how to make the most of simple flavor combinations.

Overall, "Chicken and Waffles Gone Greek" is a fun and flavorful episode that puts a unique twist on a classic dish. With its combination of sweet, savory, and tangy flavors, it's sure to be a hit at any summer gathering.