Symon's Dinners Cooking Out Season 4 Episode 5 Amping Up the Steaks

Symon's Dinners Cooking Out is a beloved cooking show that features James Beard Award-winning chef, Michael Symon, as he shows viewers how to make delicious dishes for any occasion. In season 4, episode 5, entitled "Amping Up the Steaks," Symon focuses on creating mouth-watering steak dishes that are sure to impress.

In this episode, Symon starts by choosing the perfect cut of meat for the dishes he has in mind. He explains the differences between various cuts of steak and shares tips on how to properly prepare each one. Symon emphasizes that the secret to perfect steaks is in the seasoning and shares his favorite homemade spice rub recipe.

With the steaks seasoned and prepped, Symon moves on to the grill. He explains the importance of properly heating the grill and how to create the perfect char on the meat, without overcooking it. Symon also shares his grilling tips, including how to properly flip the steaks for even cooking and how to avoid flare-ups.

Once the steaks are perfectly cooked, Symon turns his attention to the sides. He shares his recipe for a simple yet delicious grilled asparagus dish, which he prepares in under 10 minutes right on the grill. Symon also makes a refreshing cucumber salad that adds the perfect crunch to the meal.

As the dishes come together, Symon shares some of his own personal grilling and cooking tricks, such as how to properly use a meat thermometer to ensure the steaks are cooked to perfection. He also discusses the importance of resting the meat before serving, allowing all of the juices to redistribute and making the meat even more tender and flavorful.

Overall, "Amping Up the Steaks" is a must-see episode for anyone who loves a great steak. Symon's attention to detail and passion for cooking really shines through as he shares his tips and tricks for creating the perfect grilled steak dinner.