Symon's Dinners Cooking Out Season 5 Episode 10 Crown the Pork

Symon's Dinners Cooking Out season 5 episode 10, titled "Crown the Pork," features chef Michael Symon showcasing his expertise in cooking mouth-watering pork dishes. In this episode, he prepares an impressive holiday spread for his friends and family, featuring a succulent pork crown roast as the centerpiece.

Symon starts by demonstrating how to properly trim and tie the pork roast, which is a crucial step to ensure even cooking and an impressive presentation. He then rubs the roast with a fragrant mixture of garlic, rosemary, and thyme before roasting it to golden perfection in the oven.

To accompany the pork roast, Symon prepares sweet and savory sides that are perfect for any holiday gathering. He makes a delicious apple and cranberry stuffing, creamy mashed sweet potatoes, and tangy pickled red onions.

For dessert, Symon whips up a decadent chocolate truffle tart that is sure to impress even the most discerning sweet tooth. The tart features a rich chocolate filling and a crispy crust made from crushed chocolate cookies.

Throughout the episode, Symon shares his tips and tricks for cooking pork to perfection, as well as his insights on creating a memorable holiday meal. He also highlights the importance of using quality ingredients and proper seasoning to bring out the best in each dish.

Overall, Crown the Pork is a must-watch episode for anyone looking to create a show-stopping holiday feast. With Symon's guidance, viewers will learn how to elevate their pork cooking game and impress their guests with a truly unforgettable meal.