Ep 4. Lighter Than Air: Cream Puffs

Cream-puff pastry is unique in that it's a twice-cooked pastry dough. And its applications go far beyond what you'd expect. Master the art of baking and experimenting with puff pastry and use it to create some decadent desserts. Among these: chocolate éclairs, cream puffs, and deep-fried Mexican churros. You'll also get tips on making pastry cream, chocolate ganache, and caramel topping.