Ep 5. Simple to Elegant: Custards
- TV-PG
- November 2, 2012
- 42 min
Vanilla-infused crème anglaise. Butterscotch pudding. Crème brulée (complete with a blowtorched sugar topping). Learn tips and tricks to wowing your dinner guests with these delectable egg-based custards. By the end of this lesson, you'll discover just why custards make a great dessert choice: they're surprisingly easy to bake and they always lead to an elegant, refined product.