Ep 6. Final Touches: Mousse and Dessert Sauces

Whip your more advanced baking skills into shape in this lesson devoted to light and luscious mousses and creams. After learning how to make your own whipped cream, chocolate mousse, dessert sauces, and vanilla bean panna cotta, you'll watch Chef Durfee as he demonstrates the best ways to unmold, plate, and present your desserts with flair and your own unique touch--just like a professional chef.