Ep 15. Salads from the Cold Kitchen

The Everyday Gourmet: Rediscovering the Lost Art of Cooking season 1 episode 15 explores the world of cold salads. In this episode, host Bill Briwa invites viewers into his kitchen to discover delicious and nutritious salad recipes that are easy to make and perfect for any occasion. The episode focuses on cold salads that can be made ahead of time and stored in the refrigerator until ready to serve.

Briwa begins by discussing the different types of greens that can be used in salads, including lettuce, spinach, arugula, and kale. He also explains how to properly wash and store these greens to ensure they stay fresh and crisp.

Next, Briwa introduces viewers to a variety of ingredients that can be added to salads to enhance flavor and texture. These include fruits such as mandarin oranges and berries, as well as proteins such as chicken, tuna, and hard-boiled eggs.

Throughout the episode, Briwa shares his tips and techniques for creating the perfect dressing to complement each salad. He explains how to make classic dressings such as vinaigrette and Caesar, as well as more unique options such as honey mustard and beet vinaigrette.

One of the highlights of the episode is when Briwa demonstrates how to make a classic Nicoise salad. This traditional French salad features tuna, hard-boiled eggs, olives, potatoes, and green beans, all arranged beautifully on a bed of lettuce. Briwa explains each step of the process in detail, from cooking the eggs and potatoes to arranging the ingredients in a visually pleasing way.

Another standout recipe featured in the episode is a broccoli and bacon salad. This salad features roasted broccoli, crispy bacon, and a homemade dressing made with olive oil, red wine vinegar, and Dijon mustard. Briwa explains how to roast the broccoli to perfection, ensuring that it stays tender and flavorful.

The episode concludes with Briwa sharing his top tips for creating and storing cold salads. He explains how to properly layer ingredients to prevent wilting and suggests using glass containers for storing salads in the refrigerator.

Overall, Salads from the Cold Kitchen is a must-watch episode for anyone looking to add more healthy and delicious salads to their repertoire. Briwa's clear and concise instruction, along with his passion for cooking, make this episode both informative and entertaining. Whether you're a seasoned cook or just starting out, there's something in this episode for everyone.