Ep 16. Eggs-From the Classic to the Contemporary
- TV-PG
- November 2, 2012
- 36 min
Find out everything you ever wanted to know about cooking with eggs: hard-boiled eggs, deviled eggs, eggs Benedict (complete with hollandaise sauce), scrambled eggs, omelets, and more. By the end of this lesson, eggs--whether you're having them for breakfast, lunch, or dinner--will finally be under your control.