Ep 17. Soups from around the World

The Everyday Gourmet: Rediscovering the Lost Art of Cooking season 1 episode 17 titled "Soups from around the World" is a culinary journey that will take you around the world with different soup recipes from various cultures. The host of the show, Chef Bill Briwa, introduces you to the cultural significance of soup and how it has become a staple food across the globe.

In this episode, Chef Briwa showcases four different soup recipes from different corners of the world – Miso soup from Japan, Tom Yum Goong soup from Thailand, French Onion soup from France, and Black Bean soup from Mexico. Each of these recipes is unique and has its own charm, but they all have one thing in common – they are all incredibly flavorful and nutritious.

Chef Briwa starts the show by introducing you to the first soup recipe – the Japanese Miso soup. He explains the importance of Miso as a staple ingredient in Japanese cuisine and how it has become an essential part of their traditional diet. He walks you through the process of making the soup from scratch – starting with the Miso paste and adding in the other ingredients like dashi, tofu, and wakame seaweed. Chef Briwa ensures that every step is explained in detail so that even an amateur cook can follow along.

Moving on, the show takes you to Thailand, where Chef Briwa showcases the famous Tom Yum Goong soup. He explains the various ingredients used in the soup, including galangal, lemongrass, kaffir lime leaves, and shrimp. Chef Briwa demonstrates the technique of sautéing the ingredients before adding in the broth and other components. The result is a spicy and sour soup that is packed with flavor.

The third recipe on the show is French Onion soup, which is an all-time favorite in French cuisine. Chef Briwa talks about the importance of using the right type of onions and the technique of caramelizing them to achieve the perfect flavor. He then adds in beef broth, thyme, and bay leaf before transferring the soup into an oven-safe crock. Chef Briwa tops off the soup with a slice of baguette and cheese and then broils it until the cheese is melted and bubbly. The French Onion soup is a perfect combination of sweet and savory flavors.

Finally, the show takes you to Mexico, where Chef Briwa showcases the Black Bean soup. He starts by explaining the different spices used in the soup, including cumin and chili powder. He then sautés onions and garlic before adding in the rest of the ingredients – black beans, chicken broth, and diced tomatoes. Chef Briwa also demonstrates how to make the perfect garnish for the soup – a mixture of diced tomatoes, cilantro, and lime.

Overall, The Everyday Gourmet: Rediscovering the Lost Art of Cooking season 1 episode 17 is a must-watch for anyone who loves exploring new foods and cultures. The show inspires you to try out new soup recipes and experiment with different ingredients. Chef Bill Briwa's passion for cooking and culinary expertise is evident in every episode, and this particular episode is no exception. So, grab a bowl of your favorite soup and enjoy this culinary journey around the world!