The Food Nanny Season 2 Episode 13 Holy Cannoli
- June 24, 2011
The episode Holy Cannoli is the finale of season 2 of the popular cooking show, The Food Nanny. In this episode, host Liz Edmunds shares her recipe for a delicious Italian dessert that is sure to impress: cannoli!
Liz starts by explaining the history of cannoli, which comes from the Italian word "canna," meaning tube or reed. Cannoli were originally made in Sicily, and the dessert has since become a traditional Italian treat enjoyed all over the world.
To make her cannoli filling, Liz uses ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips. She whisks the ingredients together until they are smooth and creamy, then sets the mixture aside while she prepares the cannoli shells.
Liz makes her own cannoli shells from scratch, using flour, sugar, salt, white wine, and vegetable oil. She mixes the ingredients together and kneads the dough until it is smooth and elastic, then lets it rest for a few minutes before rolling it out and cutting it into circles.
Liz then wraps the dough circles around metal cannoli tubes and deep-fries them until they are golden brown and crispy. She lets the shells cool for a few minutes before gently sliding them off the tubes and filling them with her ricotta mixture.
To finish the cannoli, Liz dips the ends of each one in more mini chocolate chips and sifts powdered sugar over the top. The result is a beautiful, elegant dessert that is perfect for any occasion.
Throughout the episode, Liz also shares tips and tricks for entertaining guests, including setting a beautiful table, creating a menu, and making sure everyone feels welcome and comfortable. She emphasizes the importance of spending quality time with loved ones and creating memories together over good food and good company.
Overall, Holy Cannoli is a fun and informative episode of The Food Nanny that showcases Liz's expertise in Italian cuisine and her passion for entertaining. With her delicious cannoli recipe and entertaining tips, viewers are sure to be inspired to host their own dinner parties and create lasting memories with family and friends.
