The Lost Kitchen Season 1 Episode 2 The New Normal

In The Lost Kitchen season 1 episode 2 titled "The New Normal," Chef Erin French faces new challenges as the Covid-19 pandemic begins to affect her Maine restaurant. The episode begins with French discussing how the pandemic has affected the restaurant industry and how her team is adapting to the new normal.

French's team shifts their focus to take-out and delivery, creating a system to ensure the safety of both the staff and customers. She also manages to source ingredients from local farmers and fishermen, ensuring that her menu remains fresh and seasonal.

However, the new normal brings new challenges. The restaurant is required to operate at a limited capacity and with social distancing guidelines in place. French must balance the safety of her staff and customers with the financial viability of the restaurant.

As former patrons share their concerns about dining out during the pandemic, French focuses on creating a welcoming atmosphere for outdoor dining. She revamps the restaurant's patio, designing it to be aesthetically pleasing and comfortable for diners.

In addition to adapting to the new normal, French reflects on her restaurant's values and mission. She emphasizes the importance of community and how her restaurant has always served as a gathering place for locals. As the pandemic wears on, French sees this community spirit come to life, with customers supporting the restaurant through both donations and word of mouth.

The episode ends with French reflecting on the challenges of running a restaurant during a pandemic and expressing her gratitude for the support of her team and her community.

Overall, "The New Normal" highlights the ways in which one restaurant is navigating the unprecedented challenges of the pandemic, while staying true to its mission and values. The episode showcases the resilience of both Chef Erin French and her team, as well as the power of community in supporting small businesses during difficult times.