The Lost Kitchen Season 2 Episode 7 Cabin Fever

The Lost Kitchen season 2 episode 7, titled "Cabin Fever," follows chef Erin French as she takes us through the process of creating a cozy and comforting winter meal using ingredients that are readily available in her nearby cabin. Erin is known for her love of cooking, and this episode showcases her ability to transform simple ingredients into something truly remarkable.

The episode begins with Erin walking through the beautiful snow-covered woods near her cabin, foraging for ingredients. She collects branches of juniper, wintergreen, and evergreen, as well as wild mushrooms and some beautiful winter squash. She then heads back to the cabin to start preparing the meal.

In the kitchen, Erin gets to work on a rustic and hearty winter stew that will warm even the coldest of hearts. She starts by chopping up the winter squash and roasts it in the oven until it is caramelized and tender. The smell of the roasting squash fills the cabin, and Erin can't help but smile as she works.

Next, Erin starts on the base of the stew by sautéing onions, garlic, and celery in a large pot. She then adds in the mushrooms that she foraged earlier and lets them cook down until they are tender and caramelized. The aroma of the onions and mushrooms cooking together is enough to make anyone's mouth water.

Once the vegetables are cooked, Erin adds in some vegetable broth, along with the roasted winter squash and a variety of spices, including bay leaves, juniper berries, and rosemary. The pot simmers on the stove for a few hours, allowing the flavors to meld together and become richer and more complex.

While the stew is simmering, Erin turns her attention to the bread. She mixes up a simple dough using flour, water, yeast, and salt, and lets it rise in a warm corner of the cabin for a few hours. Once the dough has risen, she shapes it into a rustic loaf and bakes it in the oven until it is golden and crusty.

With the bread and stew both ready, Erin puts together a beautiful winter table setting in her cozy cabin. She lights candles and adds some fresh wintergreen and evergreen to the table, creating a beautiful and inviting atmosphere for her guests.

The guests arrive, and Erin serves up the stew and bread, along with some local cheeses and a hearty red wine. The guests all rave about the delicious meal, commenting on the depth of flavor in the stew and the crusty, chewy texture of the bread. Erin smiles, knowing that she has created a meal that is not only delicious but also celebrates the beauty of the winter season.

Throughout the meal, Erin shares stories about her life and her love of cooking, and the guests all laugh and enjoy each other's company. As the night comes to a close, Erin reflects on the joys of cooking in the winter and the beauty of gathering together with loved ones over a warm and comforting meal.

Overall, "Cabin Fever" is a beautiful and inviting episode of The Lost Kitchen that celebrates the joys of winter cooking and the importance of gathering together with loved ones. Through Erin's expert cooking techniques and warm and inviting personality, viewers are sure to feel inspired to try their own hand at creating a cozy winter meal in their own home.