Tom Kerridge's American Feast Season 1 Episode 7 Vermont

Tom Kerridge's American Feast season 1 episode 7 takes us to Vermont, a picturesque state known for its maple syrup and cheese. In this episode, Tom visits a maple syrup farm and learns about the process of tapping trees and producing the golden syrup. He also tries his hand at making maple candy and meets a family who have been producing maple syrup for generations.

Next, Tom visits a dairy farm where he learns about Vermont's vibrant cheese-making culture. He meets a cheese producer who shows him how to make cheddar cheese and takes him through the aging process. Tom also discovers a cheese shop that specializes in unique and artisanal cheeses.

In addition to maple syrup and cheese, Vermont is known for its craft beer. Tom visits a local brewery where he learns about the brewing process and tries a few of their signature beers. He also visits a distillery where he discovers how vodka and gin are made using local ingredients.

While in Vermont, Tom also explores its food culture. He visits a diner that has been serving locals since the 1950s and tries their famous breakfast sandwich. He also visits a farm-to-table restaurant that uses local ingredients to create inventive and delicious dishes.

Overall, Tom Kerridge's American Feast season 1 episode 7 showcases the unique and diverse food culture of Vermont. From maple syrup to cheese to craft beer, Vermont has something for every foodie. Tom's journey through this beautiful state is both informative and entertaining, and viewers are sure to be inspired to try some of Vermont's delicious offerings.