Tom Kerridge's American Feast Season 1 Episode 9 Florida Keys

Tom Kerridge's American Feast season 1 episode 9, titled "Florida Keys," takes viewers on a culinary journey through one of America's most idyllic stretches of coastline. Starting in Miami, Tom sets off on an adventure that sees him showcase the unique dishes and cooking styles of the Florida Keys.

The episode begins with Tom sampling the famous Key Lime Pie, a traditional dessert made from the local limes that grow in abundance throughout the region. He then heads to a local market to source some fresh seafood, including spiny lobsters and grouper, which he plans to cook later in the day.

Tom visits a local restaurant where they specialize in smoking meats, a technique used throughout the Keys. He observes a demonstration of how the cooking process works and then tries some of the succulent smoked meat for himself. Afterward, he heads out on a boat with some local fishermen to catch some tarpon. This is a challenging and exciting task, and Tom is clearly having a blast reeling in the fish with the help of his new friends.

Back on land, Tom heads to a local farm that specializes in growing tropical fruit. He samples some of the produce, including a hybrid melon called a canary melon, before heading to a key lime farm where he gets to pick some of the fruit himself.

Next, Tom visits the historic town of Key West, where he meets with a local chef who specializes in serving up the traditional dishes of the area. They prepare a classic Key West favorite: conch fritters. Tom then explores the town's famous Duval Street, visiting a traditional lunch counter that serves up Cuban sandwiches and a local favorite, the "frita" burger.

Finally, it's time for Tom to put together the feast of the title. He starts by preparing his lobster dish, which is seasoned with cilantro and lime and served with a fresh tomato salsa. Tom then cooks up the grouper, which he bakes in a salt crust along with some potatoes. The meal is completed with a fresh salad of local greens and a dressing made with honey and mustard.

The episode ends with Tom sitting down to enjoy the feast he's prepared, surrounded by the stunning scenery of the Florida Keys. As he savors the flavors of the meal, he reflects on the incredible variety of foods he's discovered and the wonderful hospitality of the people he's met during his trip. It's clear that this has been a truly memorable experience for Tom, and one that viewers will be eager to replicate for themselves.