Watch Tuesday Afternoon Kitchen

Tuesday Afternoon Kitchen is a cooking show produced by Fun Clamp Productions in 2020 that offers a unique twist on the typical cooking program. Hosted by renowned chef Catherine Leblanc, the show brings together her culinary skills with different guest chefs each episode, aiming to create a casual and relaxed atmosphere that inspires viewers to try cooking at home.

The show is built around the concept of cooking on a weekday afternoon when many people may be at home or have a flexible work schedule. The aim is to create simple, healthy, and delicious meals using seasonal ingredients, while minimizing waste, time, and effort. The show eschews fancy equipment and complicated techniques, instead opting for home cooking that anyone can follow.

One aspect that sets Tuesday Afternoon Kitchen apart is that each episode's recipes are customizable to suit the viewer's taste, dietary requirements, and what's in the fridge. In the first segment of each episode, Catherine introduces the guest chef and chats about their experiences and cooking philosophy. The two of them then discuss possible ingredient combinations, cooking techniques, and tips for viewers to follow along at home. The recipes they create are inventive, yet easy to follow, and show how to make the most out of each ingredient.

The second segment is where the cooking takes place, and it's here that Catherine and the guest chef show how to make the meals step by step. They display all the ingredients needed on a workbench and talk through them, and then get started on cooking. An animated clock in the corner of the screen shows how long each recipe takes to cook, and this helps the viewer understand the pacing of the show and how long each step should take.

Throughout the cooking process, there are helpful tips and tricks shared by Catherine and the guest chef. These insights can range from how to chop vegetables efficiently to how to tell when meat is cooked perfectly. The show provides an extensive range of cooking techniques from slow cooking to braising and pan roasting, giving viewers all the tools they need to create delicious meals.

Once everything is cooked, the final segment is where the viewer is shown how to plate up everything beautifully. Catherine and the guest chef provide useful tips on which sides complement each dish and how to make everything look great on the plate. Every episode features at least three dishes, providing an extensive range of recipes for viewers to try at home.

One of the great things about this show is its relaxed and informal tone. Catherine and the guest chef chat, joke around and make making the food feel like a fun and inspiring activity. The show formats the sharing of knowledge as conversation rather than a dry lecture, which means that viewers can learn from the chefs, but they never feel patronized or talked down to.

Another highlight of the show is the beautiful photography. Each dish is showcased in intricate detail, from the preparation step to the final plating. There is also a focus on the ingredients used, with shots of fields, markets, and gardens that showcase the beauty and diversity of the produce available.

The show's production values are impressive, with high-quality cameras and fast-paced editing. The shots are dynamic, giving a fly-on-the-wall perspective on the cooking process, the conversation, and the chefs sharing their passion and knowledge. The cooking area where Catherine and the guest chef work is open, spacious, and well-lit, allowing the viewer to see every detail of the cooking process.

Overall, Tuesday Afternoon Kitchen from Fun Clamp Productions is an exciting cooking show that provides an excellent example of what cooking should be fun, informative, and inspiring. Each episode features inventive and practical recipes that viewers can follow along with at home. The relaxed tone, beautiful photography, and dynamic editing make watching the show feel like a treat, and it provides viewers with the tools they need to create healthy, delicious meals from the comfort of their own kitchen.